by GrantsKingston | Jul 10, 2019 | Kitchen Equipment
The Challenge Client D is a first-time F&B owner and he has just opened a quaint little cafe selling pastry and dessert. His capital was limited and he could use some help to secure funding / grant to defray the cost of his kitchen equipment. He also faced...
by GrantsKingston | Jul 9, 2019 | Central Kitchen
The Challenge Client C does food catering to foreign construction workers in Singapore. For many years, it purchased ready meals in bulk from a third party vendor and sell them to the construction workers at a mark-up. It soon appeared this business model may not be...
by GrantsKingston | Jul 9, 2019 | Central Kitchen
The Challenge Client B is an established F&B operator with 3 outlets in Singapore, serving authentic Indonesian cuisine. Each outlet operates and produces its own food independently. Many of the processes carried out at each outlet are duplicates of one another...
by GrantsKingston | Jul 9, 2019 | Production
The Challenge Client C is a spirit distillery establishment. It wanted to export its house labels overseas, however, it was hampered by its production capacity. The production process is also labour intensive which often results in exhaustion in workers and product...
