by GrantsKingston | Jul 9, 2019 | Central Kitchen
The Challenge Client C does food catering to foreign construction workers in Singapore. For many years, it purchased ready meals in bulk from a third party vendor and sell them to the construction workers at a mark-up. It soon appeared this business model may not be...
by GrantsKingston | Jul 9, 2019 | Central Kitchen
The Challenge Client B is an established F&B operator with 3 outlets in Singapore, serving authentic Indonesian cuisine. Each outlet operates and produces its own food independently. Many of the processes carried out at each outlet are duplicates of one another...
